Our Story

Since being established in June 2007, Lee’s (formerly Lee’s on DeVries) has become a much-loved community gathering place. Starting with a humble staff of four, owners Lee Finch and Nicole Fanshaw endeavoured to open a restaurant in the under-served area of Northeast Winnipeg with a focus on great service and great food – guiding principles that still define Lee’s today.

Our menu focuses on culinary classics and favourites done right. Using fresh, homemade and local ingredients, we create a breakfast and lunch experience that’s elevated from the ordinary.

Regardless of whether you are a regular or visiting us for the first time, our goal is to make you feel like family.

We proudly offer dine-in, take-out, and catering options that will exceed your expectations, every time.

We look forward to seeing you!